Vegan Scrambled Eggs Ingredients: 1 package firm tofu 100g red bell peppers 250g Chinese kale 1/4 tsp turmeric powder 1 tbsp extra virgin olive oil Pinch of black pepper 1/2 tbsp soy sauce 1 tbsp nutritional yeast flakes Black salt, to taste Directions: Dice the bell...

Quinoa Rice Salad Ingredients: 40g carrots 30g king oyster mushrooms 30g seaweed 20g basil 30g red quinoa 30g milled rice with embryo 5g salt 15g pumpkin seed oil Directions: Dice the carrots, king oyster mushrooms and seaweed. Then, shred the basil. After soaking the...

Chickpea Burger Ingredients: 300g chickpeas 30g carrots 30g celery 150g egg whites 1 beef tomato 1 avocado 50g cashew nuts 50g western lettuce 30g quinoa 500g white rice 1 tsp cumin powder 1 tsp curry powder 1 tsp non-iodized salt 5g olive oil 1 tbsp honey 1 tsp lime...

Mushroom and Tofu Treasure Boxes Ingredients: 4 fried tofu squares 80g cucumbers 60g chickpeas 60g fresh mushrooms 60g white beech mushrooms 1 tsp sesame oil 2 tbsp vegetarian oyster sauce 3 tbsp ketchup 1/2 tbsp granulated sugar 100cc water 1 tbsp sweet potato starch...

Apple Tart with Black Pearls Ingredients: Tart shells: 120g all-purpose flour 70g butter 1/2 egg 0.5g salt 40g powdered sugar 6 dried rose flowers Ingredients: Milk crumbs: 20g milk powder 60g all-purpose flour 20g powdered sugar Ingredients: Apple stuffing: 1 apple...

Black Rice Salad Ingredients: 60g black rice 60g bell peppers 60g spinach 60g broccoli 3g salt 20g black rice enzyme 20g flaxseed oil Directions: Cut the vegetables. Prepare the sauce by mixing the enzyme, oil, salt and set aside. On a pan, cook the broccoli with a...