Noodles with Lemon and Tomato Sauce

Directions:

1. Remove the lemon skin and cut tomatoes and cherry tomatoes into chunks.
2. Squeeze lemon juice over the tomatoes. Blend the lemon skins, tomatoes, cherry tomatoes, mint leaves, basil leaves, black pepper, sugar, salt and olive oil together. Next, add honey and blend again.
3. Boil the noodles for six minutes. When the noodles are ready, strain the noodles and mix them with olive oil.
4. Let the noodles cool for two minutes and then mix them with the sauce. Serve with some cherry tomatoes, mint leaves and grated parmesan cheese.