Flaxseed Patty with Cheese
Ingredients:
- 50g ground flaxseed and quinoa powder
- 30g celery
- 30g king oyster mushrooms
- 50g shredded cheese
- 5g salt
Directions:
- Dice the king oyster mushrooms and mince the celery.
- Make dough with ground flaxseed, salt and 120cc hot water. Add the diced mushrooms, minced celery, shredded cheese and mix well.
- Roll into balls, flatten and fry in pan until both sides turn brown.
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