Chia Seed Pudding

Directions:

1. Soak the raw almonds overnight and remove the almond skins.
2. Pit the dates and soak the pumpkin seeds in water.
3. Blend the bananas, almonds, dates, pumpkin seeds and coconut milk together.
4. Pour the mixture over the chia seeds and refrigerate for 15 minutes.
5. Decorate with your toppings of choice and serve.