Black Rice Flour Tortilla Wraps

Directions:

1. In a bowl, combine the wheat flour, rice flour, and salt. Add water and oil, turn onto a clean surface and knead into a dough. Sprinkle a little flour to prevent sticking.
2. Dice the tomatoes into small cubes and shred the basil.
3. For the salsa, mix the tomatoes, basil, black pepper, salt, olive oil, Tabasco, and sugar.
4. Shred the lettuce and julienne the bell peppers.
5. Divide the dough into several portions, and roll each portion into a tortilla.
6. On a skillet, cook the tortillas until both sides turn lightly brown.
7. Place the alfalfa, pea shoots, lettuce, bell peppers, vegetarian pork floss and the salsa onto a tortilla.
8. Roll the wrap and cut in half to serve.