Ingredients:

• black rice 60g
• bell peppers 60g
• spinach 60g
• broccoli 60g
• salt 3g
• black rice enzyme 20g
• flaxseed oil 20g

Directions:

1. Cut the vegetables.
2. Prepare the sauce by mixing the enzyme, oil, salt and set aside.
3. On a pan, cook the broccoli with a little water, and when                 tender, add the spinach and the peppers.
4. Plate the vegetables with the cooked rice and drizzle the sauce       over.