Vegetables and Tomato Pasta

Directions:

1. Slice the mushrooms. Cut the baby corn, tomatoes, and tofu skin into pieces.
2. Sauté the mushrooms until fragrant. Then, add the corn, tomatoes, salt, and black pepper.
3. Pour in some water, and when it boils, add the pasta and the tofu skin. Cook for about 3 minutes.
4. When the pasta is cooked, drizzle olive oil on top and add the basil and cheese.
5. Before serving, add the salad greens tossed with olive oil on top.