Sweet Potato Cheese Croquette

Ingredients:

Seasonings:

• Salt, to taste
• Black pepper, to taste

Directions:

1. Boil and peel sweet potatoes, potatoes and carrots. Add edamame beans, salt, black pepper, grated Grana Padano cheese, butter, whip cream and mash everything into paste.
2. Stuff cheddar cheese and mozzarella cheese into 30g of paste and shape into round balls.
3. Dip balls in the following order: flour, beaten egg, breadcrumbs.
4. Deep fry balls in 170 degrees hot oil for 3 to 4 minutes and the croquettes are done.
5. Cut cherry tomatoes in half and slice the mushrooms.
6. Season baby spinach and oakleaf lettuce in a bowl with salt, pepper, olive oil and Balsamico vinegar.
7. Add the cherry tomatoes and sliced mushrooms into the salad, place the croquettes, sprinkle some mixed nuts and serve.