Directions:

1. Steam the quinoa and rice separately until cooked, and set aside.
2. With a knife, zest the orange by removing its outer rind (not including the white pith) and mince the zest.
3. Peel, core, and dice the apple. Dice the flesh of the orange, pineapple, bell pepper, and tomato. Chop the mint and parsley, and shred the romaine lettuce.
4. In a bowl, mix the chopped fruits and vegetables, corn, edamame, quinoa, and rice. Add olive oil, salt, sugar and mix everything together.
5. Sprinkle vegetarian pork floss on top before serving.