Quinoa Rice Salad

Directions:

1. Dice the carrots, king oyster mushrooms and seaweed. Then, shred the basil.
2. After soaking the rice in water, place it in a rice cooker.
3. Add all the ingredients, salt and 100cc of water, and steam until cooked.
4. When ready, toss the quinoa rice salad with pumpkin seed oil.