Quinoa Mashed Potato Salad and Vegetable Stew with Turmeric Rice

Directions:

1. Chop zucchinis, tomato, and eggplants into cubes. Cut bell peppers, cucumbers and carrots into strips or sticks.
2. Add quinoa to steamed and mashed potatoes, mix well and season with salt and pepper.
3. Put lettuces in a cup, add mashed potato, decorate with vegetable sticks and the salad is done!
4. Saute soaked rice with olive oil until fragrant. Add water and cook until tender. Add turmeric powder and olive oil and mix well. Season with salt and pepper.
5. Saute chopped zucchinis, bell peppers, tomato and eggplants with some olive oil until fragrant. Add water and tomato paste, simmer until thickened. Serve with turmeric rice.