Noodles with Thai-style Sauce


  • 2 servings of fine noodles
  • 1 handful of cherry tomatoes
  • 15g coriander
  • 150cc Maggi seasoning sauce
  • 70g fine crystal sugar
  • 2 red peppers
  • 1 lemon
  • 15g lemongrass
  • 1 tbsp vegetarian tom yum sauce
  • 100cc iced water
  • Salt, to taste


  1. Cook the noodles and cool them in iced water, then drain.
  2. Remove the outer layer of the lemongrass, then cut into slices.
  3. Blend the lemongrass, tom yum sauce, sugar, salt, seasoning sauce, red peppers and coriander together to make the Thai-style sauce.
  4. Complement the noodles with your vegetables of choice, then add the sauce and serve.

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