Noodles with Thai-style Sauce

Directions:

1. Cook the noodles and cool them in iced water, then drain.
2. Remove the outer layer of the lemongrass, then cut into slices.
3. Blend the lemongrass, tom yum sauce, sugar, salt, seasoning sauce, red peppers and coriander together to make the Thai-style sauce.
4. Complement the noodles with your vegetables of choice, then add the sauce and serve.