Sesame Pancakes & Pumpkin Sauce

Directions:

1. Separate the egg whites and the yolks. Beat the egg whites until soft peaks form.
2. Mix the egg yolks, milk, black sesame paste, salt and almond powder together. Stir in a suitable amount of beaten egg whites.
3. Ladle the pancake batter into a prying pan and cook. Flip and heat until both sides turn slightly golden.
4. Place the pancakes on a plate, paint the pumpkin sauce onto the plate and garnish with salad greens.