Black Rice Salad

Ingredients:

  • 60g black rice
  • 60g bell peppers
  • 60g spinach
  • 60g broccoli
  • 3g salt
  • 20g black rice enzyme
  • 20g flaxseed oil

Directions:

  1. Cut the vegetables.
  2. Prepare the sauce by mixing the enzyme, oil, salt and set aside.
  3. On a pan, cook the broccoli with a little water.
  4. Add the spinach and the peppers.
  5. Plate the vegetables with the cooked rice and drizzle the sauce over.

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©Tzu Chi Culture and Communication Foundation
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2 Lide Road, Beitou 11259, Taipei, Taiwan |  886-2-2898-9999 | Email: 005741@tzuchi.org.tw

Contact Us  |  Plan a Visit
©Tzu Chi Culture and Communication Foundation
All rights reserved.
2 Lide Road, Beitou 11259, Taipei, Taiwan
Email: 005741@tzuchi.org.tw