Apple Tart with Black Pearls

Ingredients:

Tart shells:
  • 120g all-purpose flour
  • 70g butter
  • 1/2 egg
  • 0.5g salt
  • 40g powdered sugar
  • 6 dried rose flowers

Ingredients:

Milk crumbs:
  • 20g milk powder
  • 60g all-purpose flour
  • 20g powdered sugar

Ingredients:

Apple stuffing:
  • 1 apple
  • 20g butter
  • 5g cinnamon powder
  • 40g white sugar
  • 100g tapioca balls

Directions:

  1. First, soften the butter, then add salt and sugar. Beat the mixture until it turns yellowish-white.
  2. Add egg and flour in small portions, and stir until the mixture becomes thick. Add dried rose petals.
  3. Preheat the oven at 180 degrees. Roll the dough to 0.3cm in thickness, and fill the tart molds.
  4. Poke holes in the dough with a fork, then prebake them in the oven for eight minutes.
  5. Add milk powder and flour to the remaining batter. Stir until crumbly to form milk crumbs.
  6. Peel the apple and dice it. Melt the sugar until it becomes caramelized.
  7. Add the apple dices and cook until soft. Add in butter and cinnamon and cook until fragrant. Mix the tapioca balls with the apple stuffing.
  8. Take out the prebaked tart shells. Fill them with the apple stuffing and sprinkle on milk crumbs.
  9. Put all the cups back into the oven and bake until they turn golden.

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©Tzu Chi Culture and Communication Foundation
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Contact Us  |  Plan a Visit
©Tzu Chi Culture and Communication Foundation
All rights reserved.
2 Lide Road, Beitou 11259, Taipei, Taiwan
Email: 005741@tzuchi.org.tw