Grilled Potatoes with Avocado Sauce

Directions:

1. Preheat the oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
2. Cut the potatoes into thick slices, boil them in water, and set aside.
3. Slice the olives and chop the fresh rosemary.
4. Blend avocado, yogurt, olive oil, Italian seasoning, sun-dried tomatoes and a little water into a sauce. Squeeze some lemon juice onto the sauce to prevent discoloring.
5. On a baking tray, drizzle some olive oil and place the potatoes and olives on top. Sprinkle fresh and dried rosemary, salt, olive oil, and basil.
6. Bake until the potatoes are done and add the mustard.
7. Place the potatoes on a bed of shredded lettuce, garnish with lemon zest, and serve with the avocado sauce on the side.