Flaxseed Patty with Cheese

Ingredients:

  • 50g ground flaxseed and quinoa powder
  • 30g celery
  • 30g king oyster mushrooms
  • 50g shredded cheese
  • 5g salt

Directions:

  1. Dice the king oyster mushrooms and mince the celery.
  2. Make dough with ground flaxseed, salt and 120cc hot water. Add the diced mushrooms, minced celery, shredded cheese and mix well.
  3. Roll into balls, flatten and fry in pan until both sides turn brown.

Contact Us | Plan a Visit | Donate

8 Lide Road, Beitou 11259, Taipei, Taiwan
886-2-2898-9999
005741@daaitv.com

©Tzu Chi Culture and Communication Foundation
All rights reserved.