Black Rice Vegetable Congee

Directions:

1. Skin the ginger and cut it into slices. Dice the green papaya, carrots, oyster mushrooms and baby corns. Mince the celery.
2. Heat sesame oil in a pan and sauté the ginger slices. Next, add the oyster mushroom and carrot dices.
3. Add 500cc hot water, cooked black rice, green papaya and baby corn dices. Simmer until thickened.
4. Add the minced celery last.