Spinach Omelet with Brown Rice

Directions:

1. Cook the brown rice with 3 cups of water.
2. Cut the spinach into bite-size lengths.
3. Dice the brown beech mushrooms.
4. Sauté the mushroom dices and season with a pinch of salt. Next, add the spinach.
5. Crack the eggs into a bowl and add fresh cream. Beat the eggs thoroughly, then strain through a sieve.
6. Make an omelet with the spinach and shredded cheese.
7. Serve with cooked brown rice and salad greens.