Grilled Potatoes with Avocado Sauce

Ingredients:

  • 5 new potatoes
  • 50g black olives
  • Fresh rosemary
  • 1/2 avocado
  • 100g plain yogurt
  • Olive oil
  • 3 tbsp Italian seasoning
  • 2 tbsp sun dried tomatoes in oil
  • 1 lemon
  • 3 tsp dried rosemary leaves
  • Pinch of salt
  • Basil leaves
  • 3 tbsp whole-grain mustard
  • Lettuce leaves

Directions:

  1. Preheat the oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
  2. Cut the potatoes into thick slices, boil them in water, and set aside.
  3. Slice the olives and chop the fresh rosemary.
  4. Blend avocado, yogurt, olive oil, Italian seasoning, sun-dried tomatoes and a little water into a sauce. Squeeze some lemon juice onto the sauce to prevent discoloring.
  5. On a baking tray, drizzle some olive oil and place the potatoes and olives on top. Sprinkle fresh and dried rosemary, salt, olive oil, and basil.
  6. Bake until the potatoes are done and add the mustard.
  7. Place the potatoes on a bed of shredded lettuce, garnish with lemon zest, and serve with the avocado sauce on the side.

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Contact Us  |  Plan a Visit
©Tzu Chi Culture and Communication Foundation
All rights reserved.
2 Lide Road, Beitou 11259, Taipei, Taiwan
Email: 005741@tzuchi.org.tw